RIGHT HERE. RIGHT NOW.

The Partisan, a full-blown bar and restaurant joined at the hip with Red Apron, our butcher shop on D Street in Penn Quarter, serves as a veritable playground for Nathan Anda and chef Thomas Harvey to capitalize and expand on all the good things Red Apron has on offer. From a mind-boggling selection of charcuterie to an eclectic collection of dishes that runs the gamut from vegetables, fish and all manner of carnivorous deliciousness, to arguably one of this town’s finest, deepest wine, beer and cocktail programs, The Partisan is exactly where you want to be.
brunchtime

Join us each and every weekend for a rollicking brunch at the Partisan, featuring a fully-loaded menu that runs the gamut from eggs every way, to steak, ham steak, corn beef hash, burgers and even a breakfast dog. Top it off with the best damn drinks in town, and you’ll wonder why you’re not already here.
OUR BRUNCH MENU



OUR HOURS
WEEKDAY LUNCH 11AM - 230PM
DINNER SUNDAY THROUGH THURSDAY 5PM - MIDNIGHT
DINNER FRIDAY + SATURDAY 5PM - 1AM
WEEKEND BRUNCH 11AM - 230PM
BAR DAILY BEGINNING 11AM
709 D ST.NW WASHINGTON DC 20004 (202) 524-5322
THE PARTISAN

The Partisan, a full-blown bar and restaurant joined at the hip with Red Apron, our butcher shop on D Street in Penn Quarter, serves as a veritable playground for Nathan Anda and chef Thomas Harvey to capitalize and expand on all the good things Red Apron has on offer. From a mind-boggling selection of charcuterie to an eclectic collection of dishes that runs the gamut from vegetables, fish and all manner of carnivorous deliciousness, to arguably one of this town’s finest, deepest wine, beer and cocktail programs, The Partisan is exactly where you want to be.

WEEKDAY LUNCH
DINNER
WEEKEND BRUNCH
MIDDAY
CHARCUTERIE
LATE NIGHT + BAR

WINE GLASSES
DRINKS + DRAFTS
BOTTLES + SPIRITS

BOOK A TABLE HERE
OUR HOURS

WEEKDAY LUNCH
11AM - 230 PM
DINNER SUN - THURS
5PM - MIDNIGHT
DINNER FRI + SAT
5PM - 1AM
WEEKEND BRUNCH
11AM - 230PM
BAR DAILY
BEGINNING 11AM